Wally's Desert Turtle, A California Dining Destination, is proud to support local farms, ranches and fisheries committed to the smart-stewardship of the planet through sustainable, earth-friendly and ocean-friendly practices. Newly-Appointed Executive Chef Richard Pelz brings his New York City roots & Napa Valley culinary experiences to the desert offering a refreshed and reimagined take on Contemporary California Cuisine, utilizing the finest local ingredients and best-of-class vendors.

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