Restaurants and Lodging
E-mail: Gregor Rodri
At Gelato-Go, we make our own Gelato base daily with fresh ingredients and sell it in cones, cups and takeout tubs. Our dairy flavors use low-fat milk with cream and no butters, while their Sorbetto is made with seasonal fruit. Gelato maker Antonio is from Caserta near Naples and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico manages the finances, and high school pal Alessandro does the marketing. Gelato-go Healthy Italian Gelato, differently from any other ice cream or gelato, doesn't need a stabilizing industrial base and uses only natural fats (milk and whipped cream) and fresh fruit. Though lower in fat, with no more than 6-7% fat, Gelato-go has much more flavor than traditional ice cream (15-18% fat), using full flavored seasonal products, maximizing the essence of the main ingredients. Gelato-go does not melt quickly, especially if it is extremely hot outside, because it doesn't contain hydrogenated vegetable fats. In order to produce the healthiest and lighter product, we only use a set of Carpigiani machines, which is the number one brand in the market. Please come and enjoy our great product!