Más by Chef James Campbell Caruso, is a full-service restaurant and tapas bar in Albuquerque New Mexico. Inspired by the bold flavors, rich history and exuberance of Spanish cooking. Más offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices. Chef James Cambell Caruso has been nominated 5 times for the prestigious James Beard Award for “Best Chef of the Southwest.”

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